Melt butter in heavy large skillet over medium heat. Add sugar and orange juice and stir until sugar melts. Add plantains and saute until tender and caramelized. Add rum. Using long match, carefully ignite mixture. Cook until flames die out. Serve immediately with vanilla ice cream and sprinkle with orange peel. This recipe yields ?? servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E10 broadcast 01-29-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 02-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (903g)|
|Recipe Makes: 1|
|Calories from Fat: 2501 (77%)|
|Amt Per Serving||% DV|
|Total Fat 277.9g||371 %|
|Saturated Fat 175.6g||878 %|
|Monounsaturated Fat 71.8g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 732.7mg||225 %|
|Sodium 69.1mg||2 %|
|Potassium 2128.5mg||56 %|
|Total Carbohydrate 179.7g||53 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 170.7g|
|Protein 8.3g||12 %|
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Calories per serving: 3267
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