Combine water, boullion, and corn in pot. Add sauted onion, sugar, salt, pepper, and bay leaf. Cover. Simmer over low heat for 1 hour. Add potatoes and simmer covered 1/2 hour. Mix water and flour. Stir in. Add milk & heat to almost boiling. Garnish with crisp bacon.
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|Serving Size: 1 Serving (12740g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7662 (52%)|
|Amt Per Serving||% DV|
|Total Fat 851.3g||1135 %|
|Saturated Fat 456.7g||2284 %|
|Monounsaturated Fat 288.2g|
|Polyunsanturated Fat 48.4g|
|Cholesterol 2738.1mg||842 %|
|Sodium 15247.7mg||526 %|
|Potassium 31263.1mg||823 %|
|Total Carbohydrate 1139.4g||335 %|
|Dietary Fiber 33.3g||133 %|
|Sugars, other 1106.1g|
|Protein 668.5g||955 %|
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Calories per serving: 14675
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