Combine stuffing mix, butter, 1/4 tsp salt, orange juice and pecans. Fill pockets of chops with stuffing mix. Sprinkle with salt and pepper, put on metal rack on bottom of crockpot, brush with corn syrup, sprinkle with orange rind. Cover, cook on low 6 to 8 hours. Uncover, brush with additional corn syrup and orange rind, or use sauce from bottom of pan, cover and cook on high 15 to 20 minutes. Posted By firstname.lastname@example.org (Sam Waring) On rec.food.recipes or rec.food.cooking
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 95 (19%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 1517.1mg||52 %|
|Potassium 296.9mg||8 %|
|Total Carbohydrate 89.4g||26 %|
|Dietary Fiber 16.2g||65 %|
|Sugars, other 73.2g|
|Protein 11.5g||16 %|
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Calories per serving: 501
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