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Suggest a better descriptionBrown the ground beef and onions. Separately, prepare the noodles and then add them to the beef/onions. Soften the cream cheese and slowly stir it in. Then add the remaining ingredients and let it simmer for approx. 20 minutes.
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Serving Size: 1 Recipe (5657g) | ||
Recipe Makes: 1 | ||
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Calories: 16443 | ||
Calories from Fat: 13437 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1493g | 1991 % | |
Saturated Fat 792.2g | 3961 % | |
Monounsaturated Fat 396.7g | ||
Polyunsanturated Fat 66.3g | ||
Cholesterol 4863.2mg | 1496 % | |
Sodium 12426.3mg | 428 % | |
Potassium 8843.9mg | 233 % | |
Total Carbohydrate 405.7g | 119 % | |
Dietary Fiber 18.1g | 72 % | |
Sugars, other 387.6g | ||
Protein 403.5g | 576 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16443
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