Bananas are cooked in shell. Once soft, peel and mash them by adding the other ingredients.
They are made round with the pasta and filled with this mixture, closing them and squeezing the edges with the help of a fork. Bake in a previously greased cazoleja at 350 ° F, for twenty minutes, having previously punctured them at the top with a fork.
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 27908.3mg||962 %|
|Potassium 856.2mg||23 %|
|Total Carbohydrate 55g||16 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 48.1g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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