Students create a recipe method and plating illustration.
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|Serving Size: 1 Serving (329g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 10 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.9mg||0 %|
|Sodium 127.3mg||4 %|
|Potassium 1091.8mg||29 %|
|Total Carbohydrate 48.4g||14 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 41.2g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
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