Try this Platter of Party Nibbles recipe, or contribute your own.

Still searching for what to cook ?

Name: Platter of Party Nibbles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 25 g St Ivel Utterly Butterly;; Fresh dill and flat leaf; 1 sl Lemon and a little grated; 100 g Peeled tiger prawns; (4oz); 2 Cherry tomatoes; wiped and; Half a small Charentais; 5 ml Mild curry paste; (1tsp); 2 sl Parma ham; 4 sl White bread; 25 g St Ivel Utterly Butterly;; 1 sl Smoked salmon rind; 5 ml Pesto; (1tsp)

Find the most delicious recipes here

INGREDIENTS

25 g St Ivel Utterly Butterly;
Fresh dill and flat leaf
1 sl Lemon and a little grated
100 g Peeled tiger prawns; (4oz)
2 Cherry tomatoes; wiped and
Half a small Charentais
5 ml Mild curry paste; (1tsp)
2 sl Parma ham
4 sl White bread
25 g St Ivel Utterly Butterly;
1 sl Smoked salmon rind
5 ml Pesto; (1tsp)

Servings

INSTRUCTIONS

Place the slices of bread under a medium grill and toast on both sides until golden brown. In a small bowl, mix the pesto with half the St Ivel Utterly Butterly until smooth. In another bowl, mix thoroughly the remaining St. Ivel Utterly Butterly with the curry paste. Spread two of the slices of toast with St Ivel Utterly Butterly pesto mixture, and the remaining two slices with the St Ivel Utterly Butterly curry mixture. Using a 3.5cm (1.5 inch) round cutter, cut out four rounds from each of the two slices of toast, to give you eight rounds. Cut the remaining two slices into eight equal triangles, discarding each of the crusts. Cut the Parma ham and smoked salmon into thin, equal strips, roll the smoked salmon into neat rolls. Discard the seeds from the melon and using a small melon baller, scoop out melon balls. Top the rounds and triangles of each toast with a selection of Parma ham strip, rolls of smoked salmon, melon balls. Prawns and cherry tomato quarters. Garnish with the dill, parsley, lemon slices and lime rind.

NOTES

Alert editor

Platter of Party Nibbles

25 g St Ivel Utterly Butterly;
 Fresh dill and flat leaf
1 sl Lemon and a little grated
100 g Peeled tiger prawns; (4oz)
2 Cherry tomatoes; wiped and
 Half a small Charentais
5 ml Mild curry paste; (1tsp)
2 sl Parma ham
4 sl White bread
25 g St Ivel Utterly Butterly;
1 sl Smoked salmon rind
5 ml Pesto; (1tsp)

Place the slices of bread under a medium grill and toast on both sides  until golden brown.    In a small bowl, mix the pesto with half the St Ivel Utterly Butterly until  smooth. In another bowl, mix thoroughly the remaining St. Ivel Utterly  Butterly with the curry paste.    Spread two of the slices of toast with St Ivel Utterly Butterly pesto  mixture, and the remaining two slices with the St Ivel Utterly Butterly  curry mixture.    Using a 3.5cm (1.5 inch) round cutter, cut out four rounds from each of the  two slices of toast, to give you eight rounds. Cut the remaining two slices  into eight equal triangles, discarding each of the crusts.    Cut the Parma ham and smoked salmon into thin, equal strips, roll the  smoked salmon into neat rolls. Discard the seeds from the melon and using a  small melon baller, scoop out melon balls.    Top the rounds and triangles of each toast with a selection of Parma ham  strip, rolls of smoked salmon, melon balls. Prawns and cherry tomato  quarters. Garnish with the dill, parsley, lemon slices and lime rind.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (262g)
Recipe Makes: 1 servings

Calories: 298
Calories from Fat: 33 (11%)

Amt Per Serving		% DV

	Total Fat 3.7g	5 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 1.5g
Cholesterol 0mg		0 %
Sodium 762.7mg		26 %
Potassium 112mg		3 %
Total Carbohydrate 56.7g		17 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 54g
Protein 8.6g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 298

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this week

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!