In a large saucepan, combine the flour, cream of tartar and salt. Gradually add the water and oil. Cook and stir over medium heat for 35 minutes or until a ball forms Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 137 (21%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 0mg||0 %|
|Sodium 18300.2mg||631 %|
|Potassium 1205.1mg||32 %|
|Total Carbohydrate 105.5g||31 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 101.7g|
|Protein 24.9g||36 %|
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Calories per serving: 667
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