Put all ingredients in saucepan. Cook on medium heat, stirring constantly until dough separates from the side of the pan. Put out on counter and knead until smooth. Separate into sections and knead in food coloring. Great fun and cheaper too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2020g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 202 (24%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 13.3g||66 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 210.3mg||65 %|
|Sodium 122958.6mg||4240 %|
|Potassium 4748.2mg||125 %|
|Total Carbohydrate 80.1g||24 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 80.1g|
|Protein 79.9g||114 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 847
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!