Mix dry ingredients together. Add boiling water. Knead on floured board (kids love this part). You may need to add a little more flour to obtain the correct consistency. This playdough lasts for months and months and the recipe makes a lot. Hope someone out there finds this fun and useful. Gina UPJF33A Jeffrey Gibson Mickey Forster AWXP96A Posted to MM-Recipes Digest V4 #096 by AWXP96A@prodigy.com ( MICKEY L FORSTER) on 6 Ap, r 1997
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|Serving Size: 1 Recipe (831g)|
|Recipe Makes: 1|
|Calories from Fat: 82 (4%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 79.5mg||3 %|
|Potassium 2296.8mg||60 %|
|Total Carbohydrate 436.7g||128 %|
|Dietary Fiber 50.3g||201 %|
|Sugars, other 386.4g|
|Protein 62.3g||89 %|
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Calories per serving: 2005
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