Mix and cook over medium heat until transparent. Kneed in food coloring.
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|Serving Size: 1 Serving (1106g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 915 (76%)|
|Amt Per Serving||% DV|
|Total Fat 101.7g||136 %|
|Saturated Fat 64.4g||322 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 283.1mg||87 %|
|Sodium 61469.1mg||2120 %|
|Potassium 2132.9mg||56 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 39.1g|
|Protein 38.9g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1211
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