Try this Plop plop chicken recipe, or contribute your own.
Suggest a better descriptionMix sour cream, Worcestershire sauce, celery salt. Put stuffing mix in bowl. Plop chicken breast in sour cream mixture and then plop in stuffing mix to coat both sides. Place in baking dish. Pour melted butter over chicken. Bake at 375 for 30-45 minutes
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 249 | ||
Calories from Fat: 199 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 64.2mg | 20 % | |
Sodium 452.1mg | 16 % | |
Potassium 401.8mg | 11 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 10.6g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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