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Suggest a better description1. Preheat oven to 400F. On lightly floured surface, roll thawed pastry sheet to 14x12 inch rectange. With sharp knife, cut off 2 inches from ong side to make a 12 inch square; cut 14x2 inch strip lengthwise into four 1/2 inche wide strips. Brush edges of pastry square with water; attach a pastry strip on top of each edge, pressing gently and trimming to fit. Place on baking sheet. 2. Sprinkle almonds over pastry (not over strips). 3. In bowl, combine plums, 1/4 cup sugar and the lemon zest; toss to combine. Arrange plums, overlapping, in rows over almonds; reserve any juices from plums. Sprinkle plums with remaining 2 T sugar. Bake 20 to 25 minutes or until browned and bubbly. Brush top with any reserved plum juice. Serve warm or at room temperature. From: McCalls August 1993
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 158 | ||
Calories from Fat: 49 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 77.5mg | 2 % | |
Total Carbohydrate 27g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 25.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 158
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