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Serving Size: 1 recipe (2413g) | ||
Recipe Makes: 1 | ||
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Calories: 7588 | ||
Calories from Fat: 5674 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 630.4g | 841 % | |
Saturated Fat 272.6g | 1363 % | |
Monounsaturated Fat 244.9g | ||
Polyunsanturated Fat 78.6g | ||
Cholesterol 21453.6mg | 6601 % | |
Sodium 3949.7mg | 136 % | |
Potassium 2641.2mg | 70 % | |
Total Carbohydrate 176.9g | 52 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 173.4g | ||
Protein 304.7g | 435 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7588
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