Source: Sts. Peter & Paul Catholic Church, Ivanhoe MN, “Favorite Recipes,” 1983
Wash plums and place in a gallon jar. Add last 2. Turn jar upside down every day for 10 days. Open jar and strain out liquid. Let age in a cold place about 1 month. Serve as is or with 7-Up.
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Serving Size: 1 Recipe (2227g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 607 | ||
Calories from Fat: 33 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 351606.7mg | 12124 % | |
Potassium 2145mg | 56 % | |
Total Carbohydrate 150.7g | 44 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 132.3g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 607
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