Cook all except sugar. Add sugar to dissolve. Cook and bottle. This is a recipe I used to make up in a restaurant I worked in when we had a glut of blood plums. It is pretty simple but good, especially if left to mature a while in the bottle. Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (4065g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 89 (2%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2g|
|Cholesterol 0mg||0 %|
|Sodium 210.6mg||7 %|
|Potassium 6234.3mg||164 %|
|Total Carbohydrate 963.2g||283 %|
|Dietary Fiber 65g||260 %|
|Sugars, other 898.2g|
|Protein 30.1g||43 %|
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Calories per serving: 3869
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