Pit plums, cut into eighths. Place in large kettle or dutch oven. Peel, core and coarsely chop apples; add to plums along with vinegar. Bring to a boil, reduce heat and simmer, stirring occasionally, for 1 hour. Stir in salt, sugar and spices. Bring to a boil, reduce heat and simmer, uncovered and stirring often, until thickened, about one hour. Ladle into hot sterilized 8oz canning jars, leaving 1/8 inch headspace. Seal and process 10 minutes in boiling water bath. Store in a cool, dry place. Makes about 8 cups. Source: Canadian Living Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (499g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 10 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 910.4mg||31 %|
|Potassium 1938.7mg||51 %|
|Total Carbohydrate 271.2g||80 %|
|Dietary Fiber 19.4g||77 %|
|Sugars, other 251.9g|
|Protein 5.4g||8 %|
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Calories per serving: 1040
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