Stir together corn syrup, cornstarch and cinnamon; toss with plums. Spoon
into 8x8x2 inch baking dish. Bake in 400(F) degree oven 15 minutes. Meanwhile, mix
remaining ingredients. Beat vigorously 20 strokes. Drop by spoonfuls onto
hot plums. Bake 15 to 20 minutes longer.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 73 (20%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 18.3mg||6 %|
|Sodium 153.7mg||5 %|
|Potassium 729.3mg||19 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 60.5g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 358
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