Name: Plum Crumble
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/4 c All purpose flour; 3/4 c Old-fashioned oats; 2 lb Plums halved, pitted, cut into wedges; Vanilla ice cream or frozen; 1/2 c unsalted butter Chilled, cut; 1/2 ts Ground cinnamon; 1 tb Plum brandy or Port; 1/3 c sugar Plus 1/2 cup

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INGREDIENTS

1 1/4 c All purpose flour
3/4 c Old-fashioned oats
2 lb Plums ; halved, pitted, cut into wedges
Vanilla ice cream ; or frozen
1/2 c unsalted butter ; Chilled, cut
1/2 ts Ground cinnamon
1 tb Plum brandy ; or Port
1/3 c sugar ; Plus 1/2 cup

Servings

INSTRUCTIONS

Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.) Preheat oven to 350F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream. Serves 4. Bon Appetit May 1993

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Nutrition

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Serving Size: 1 Serving (2100g)
Recipe Makes: 1

Calories: 7288
Calories from Fat: 5116 (70%)

Amt Per Serving		% DV

	Total Fat 568.5g	758 %
	Saturated Fat 352.6g	1763 %
	Monounsaturated Fat 148.3g
	Polyunsanturated Fat 26g
Cholesterol 1465.4mg		451 %
Sodium 81.6mg		3 %
Potassium 2466.8mg		65 %
Total Carbohydrate 531.6g		156 %
	Dietary Fiber 35.2g	141 %
	Sugars, other 496.4g
Protein 56.5g		81 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 7288

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