Try this Plum Focaccia With Ricotta recipe, or contribute your own.

Still searching for what to cook ?

Name: Plum Focaccia With Ricotta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 1/4-oz package Yeast active dry yeast; 1/2 cup Sugar; 1/2 teaspoon Sugar; 1 cup Water Lukewarm; 4 cup Flour; 2 teaspoon Salt; 2 Oranges Grated peel; 1 cup Raisins; 1/4 cup Extra virgin olive oil; 3 cup Plums Thinly sliced; 1 1/4 cup Ricotta cheese; 1/3 cup Honey

Find the most delicious recipes here

INGREDIENTS

1 1/4-oz package Yeast active dry yeast
1/2 cup Sugar
1/2 teaspoon Sugar
1 cup Water ; Lukewarm
4 cup Flour
2 teaspoon Salt
2 Oranges ; Grated peel
1 cup Raisins
1/4 cup Extra virgin olive oil
3 cup Plums ; Thinly sliced
1 1/4 cup Ricotta cheese
1/3 cup Honey

Servings

INSTRUCTIONS

1. In a bowl, combine the yeast, 1/2 teaspoon sugar and 1 cup lukewarm water. Let sit in a warm place until foamy, 10 minutes.

2. Grease a large bowl. In another large bowl, 3 1/2 cups flour, the salt and orange peel. Stir in the raisins. Form a well in the center and pour in the yeast, the remaining 1/2 cup sugar and the olive oil. With greased hands, stir the mixture, turn out the dough onto a lightly floured work surface and knead, adding up to 1/4 cup additional flour as needed, until soft and slightly sticky, about 3 minutes. Transfer the dough to the prepared bowl, cover and let rise in a warm place until doubled, about 1 1/4 hours. Transfer the dough to a greased 12x17-inch baking sheet and press 1/2-inch thick. Cover and let rise for 1 hour.

3. Preheat the oven to 425 degrees F. Using your fingertips, press deep dimples into the dough. Arrange the plums on top in a single layer, pressing in the fruit. Dot with the ricotta and drizzle with the honey. Bake until browned, about 25 minutes. Let cool slightly.

NOTES

Alert editor

Plum Focaccia With Ricotta

1 1/4-oz package Yeast active dry yeast
1/2 cup Sugar
1/2 teaspoon Sugar
1 cup Water Lukewarm
4 cup Flour
2 teaspoon Salt
2 Oranges Grated peel
1 cup Raisins
1/4 cup Extra virgin olive oil
3 cup Plums Thinly sliced
1 1/4 cup Ricotta cheese
1/3 cup Honey

1. In a bowl, combine the yeast, 1/2 teaspoon sugar and 1 cup lukewarm water. Let sit in a warm place until foamy, 10 minutes.
2. Grease a large bowl. In another large bowl, 3 1/2 cups flour, the salt and orange peel. Stir in the raisins. Form a well in the center and pour in the yeast, the remaining 1/2 cup sugar and the olive oil. With greased hands, stir the mixture, turn out the dough onto a lightly floured work surface and knead, adding up to 1/4 cup additional flour as needed, until soft and slightly sticky, about 3 minutes. Transfer the dough to the prepared bowl, cover and let rise in a warm place until doubled, about 1 1/4 hours. Transfer the dough to a greased 12x17-inch baking sheet and press 1/2-inch thick. Cover and let rise for 1 hour.
3. Preheat the oven to 425 degrees F. Using your fingertips, press deep dimples into the dough. Arrange the plums on top in a single layer, pressing in the fruit. Dot with the ricotta and drizzle with the honey. Bake until browned, about 25 minutes. Let cool slightly.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (318g)
Recipe Makes: 8 Servings

Calories: 726
Calories from Fat: 99 (14%)

Amt Per Serving		% DV

	Total Fat 11g	15 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1.2g
Cholesterol 11.9mg		4 %
Sodium 55.6mg		2 %
Potassium 617.2mg		16 %
Total Carbohydrate 147.8g		43 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 142.2g
Protein 14.3g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 726

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe