In a saucepan combine the plums, the sugar, and 2 1/2 cups water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the mixture, covered, for 5 minutes and let it cool for 5 minutes. In a blender or food processor puree the mixture, strain the puree through a fine sieve into a bowl, pressing hard on the solids, and let it cool. Stir in the lemon juice and the vanilla and chill the mixture, covered, for 1 to 2 hours, or until it is cold. The mixture may be made up to this point 1 day in advance and kept covered and chilled. Stir the mixture, transfer it to 2 metal ice cube trays without the dividers or a shallow metal bowl, and freeze it, stirring it with a fork every 20 to 30 minutes depending on the temperature of the freezer and crushing the large frozen clumps, for 2 to 3 hours, or until it is firm but not frozen hard. Scrape the granita with a fork to lighten the texture and serve it in chilled bowls. This recipe yields approximately 1 quart. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8704) Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com 05-14-1999 Per serving: 526 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 135g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 9 Other Carbohydrates Recipe by: Sara Moulton Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (858g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 11.1mg||0 %|
|Total Carbohydrate 402.2g||118 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 402.2g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1562
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!