Cream butter and sugar then beat in eggs. Add flavorings and beat well. Add dry ingredients. Pour batter into a 9 inch round pan. Arrange plum halves cut side down. Top with 1/2 sugar, 1 tsp. cinnamon and 1/4 tsp. nutmeg. Bake @ 400 for 30 minutes. Serve with whipped cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 77 (48%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 51.4mg||16 %|
|Sodium 786.2mg||27 %|
|Potassium 107.1mg||3 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 20.7g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 160
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.