Preheat oven to 350. Mix together brown & white sugar & salt. Cut in butter until it resembles coarse meal. Stir in flour. Divide mixture in half. Set one half aside. To other half add cinnamon, baking powder & 1 egg. Blend well. Press into bottom of 9 tart pan. Bake 5 minutes. While crust is baking, whisk together remaining 1/4 cup sugar & egg, cream & almond extract remove crust from oven & spread plums & peaches on top. Pour cream mixture over fruit. Sprinkle with reserved half of butter-flour mixture. Sprinkle with more brown sugar if you want. Bake until crumb topping is browned, about 15 minutes. In microwave: 12-14 minutes. Serve warm with whipped topping & almonds. Approximately 12-20 minutes. Per serving: 1642 Calories; 57g Fat (30% calories from fat); 19g Protein; 277g Carbohydrate; 359mg Cholesterol; 271mg Sodium By Patty
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|Serving Size: 1 Serving (1156g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1090 (47%)|
|Amt Per Serving||% DV|
|Total Fat 121.1g||161 %|
|Saturated Fat 73.5g||368 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 536mg||165 %|
|Sodium 1670mg||58 %|
|Potassium 1561.2mg||41 %|
|Total Carbohydrate 304.5g||90 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 292.2g|
|Protein 20.5g||29 %|
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Calories per serving: 2312
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