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Suggest a better descriptionPlace plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally. Add cilantro and remaining ingredients; pulse five times or until mixture is chopped. Do not over process mixture or salsa will become mushy. Six 1/2 cup servings. Recipe by: Weight Watchers Magazine 8/99 Posted to EAT-LF Digest by Marta Martin
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Serving Size: 1 Serving (165g) | ||
Recipe Makes: 6 servings | ||
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Calories: 20 | ||
Calories from Fat: 3 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.3mg | 1 % | |
Potassium 337.8mg | 9 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 0.9g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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