1. Peel and pit fresh plums and apricots; chop pimiento. Combine in a saucepan with sugar, vinegar and applesauce. 2. Bring slowly to a boil, stirring; then simmer, covered, 1 hour. 3. Pour into jars while still warm and cap tightly. Store at least 1 month in a cool, dark place before using. NOTE: If the mixture is too thick, thin it slightly with water before serving. Sweeten, if desired, with additional sugar. From
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|Serving Size: 1 Serving (328g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 21.8mg||1 %|
|Potassium 251.6mg||7 %|
|Total Carbohydrate 173.2g||51 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 170.6g|
|Protein 1.2g||2 %|
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Calories per serving: 675
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