Try this Plum tart (taurus) recipe, or contribute your own.
Suggest a better descriptionYield: 6 Servings
Prepare pastry - combine flour, sugar, salt and cinnamon, cut in shortening (may use butter if desired). Make well in center, add milk, blend. Mix to a dough, wrap and let chill for 20-30 minutes.
Preheat oven to 400 degrees F.
Roll pastry to line a 10" pie pan, trim and crimp edges, prick bottom and sides with fork and bake for 20 minutes. Remove and let cool.
Rinse plums, cut in half, remove pits. Place in saucepan with brown sugar over low heat. (They are moist enough not to need any water.) Cover and simmer gently for 10 minutes. Remove from heat, and using slotted spoon remove plums. Reserve juices.
Spread cream cheese evenly over bottom of pastry, arrange plums over cheese. Whisk cornstarch into plum juices, return to heat, stirring until thickens, cook, stirring occasionally, for a few minutes.
Remove from heat and stir in Kirsch, pour over plums, using a pastry brush to spread the mixture evenly. Chill until the glaze has set.
A soft, beautiful dish that will appeal to the esthetic in Taurus.
Plum tart is particularly delicious served with whipped cream or a thick custard and a sweet white dessert wine.
From "A Taste of Astrology" Posted by Grandma Sheila (Exner)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1342g) | ||
Recipe Makes: 1 | ||
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Calories: 2481 | ||
Calories from Fat: 1185 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.7g | 176 % | |
Saturated Fat 52.5g | 262 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 14.4g | ||
Cholesterol 76.6mg | 24 % | |
Sodium 7008.5mg | 242 % | |
Potassium 1529.5mg | 40 % | |
Total Carbohydrate 334g | 98 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 321.3g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2481
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