Blend flour, sugar, and salt in processor.
Add butter and cut in using on/off turns until mixture resembles coarse meal.
Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if mixture is dry.
Gather dough into ball; flatten into disk. Wrap dough in plastic and refrigerate at least 1 hour.
Preheat oven to 400 degrees F.
Toss plums, 4 tablespoons sugar, ginger and cinnamon in bowl. Roll out dough on floured surface to 12-1/2 inch round. Transfer to rimmed baking sheet.
Mix 1 tablespoon sugar and 1 tablespoon flour in small bowl; sprinkle over dough, leaving 2-inch plain border. Arrange plums in concentric circles on dough, leaving 2-inch plain border; drizzle with melted butter. Fold dough border in toward center. Brush border with egg glaze; sprinkle with 1 tablespoon sugar. Bake tart until plums are tender and crust is golden, about 45 mintues.
Stir preserves in saucepan over low heat until melted.
Brush over plums.
Cool tart 1 hour on baking sheet. Run long thin knife under tart to loosen. Using 9-inch tart pan bottom, transfer tart to plate.
Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (176g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 355 (55%)|
|Amt Per Serving||% DV|
|Total Fat 39.5g||53 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 137mg||42 %|
|Sodium 195.5mg||7 %|
|Potassium 109mg||3 %|
|Total Carbohydrate 73.8g||22 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 72.7g|
|Protein 3.1g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 643
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