To make the sauce, mix the egg yolk with the warm mashed potato, garlic, a pinch of saffron and the olive oil. Season the red mullet fillets and then place thin slices of the chorizo on top. Pop this under the grill. Put a circle of tomato slices on to a plate and pour the saffron sauce in the middle. Add some salad if you like, put the grilled fish and sausages on top and finish with some pesto sauce.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 241 (100%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 0.8mg||0 %|
|Potassium 5.9mg||0 %|
|Total Carbohydrate 0.5g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.1g||0 %|
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Calories per serving: 241
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