Plum Torte - Paula
by bar9773
Oaula's Plum Torte
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 stick Unsalted butter ; softened
- 3/4 Cup Sugar
- 1 1/2 tbsp Sugar
- 2 each Eggs
- 1 pinch Salt
- 12 each Plums ; pitted, sliced in half
- 1 TSP Cinnamon ; To taste
- 1 cup Flour ; sifted
- 1 tsp Baking powder
INSTRUCTIONS
Preheat oven to 350
Cream butter and 3/4 C sugar
Add flour, baking powder, eggs and salt. Mix well.
Spoon batter into ungreased 9-10" springform pan
Cover top with plums, skin side down.
Mix cinnamon with 1-2 Tbsp sugar, and sprinkle over top
Bake for 40 - 50 minutes, until cake tester comes out clean
Refrigerate or freeze, then let come to room temperature and reheat at 300 until warm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (97g) | ||
| Recipe Makes: 10 Servings | ||
|
|
||
| Calories: 164 | ||
| Calories from Fat: 131 (80%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.5g | 19 % | |
| Saturated Fat 7.6g | 38 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 237.3mg | 73 % | |
| Sodium 4795.1mg | 165 % | |
| Potassium 106.6mg | 3 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 1.6g | ||
| Protein 7.2g | 10 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 164
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.