Plum Torte
by oakenrudder
Good for fall
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INGREDIENTS
INSTRUCTIONS
Cream sugar and butter. Add flour, baking powder, salt, and eggs and beat well. Spoon batter into 9 inch springform pan. Place plum halves, skin side up, on top of batter. Sprinkle light with sugar and lemon juice, depending on sweetness of fruit. Sprinkle with about 1 t cinnamon, depending on how much you like cinnamon.
Bake at 350 degrees for one hour. Remove and cool; refrigerate or freeze if desired. Serve plain or with vanilla ice cream or whipped cream. If frozen, defrost and heat briefly at 300 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1365g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4400 | ||
| Calories from Fat: 1289 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 143.3g | 191 % | |
| Saturated Fat 74g | 370 % | |
| Monounsaturated Fat 43.1g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 2359mg | 726 % | |
| Sodium 1357.3mg | 47 % | |
| Potassium 884.8mg | 23 % | |
| Total Carbohydrate 719g | 211 % | |
| Dietary Fiber 4.4g | 17 % | |
| Sugars, other 714.7g | ||
| Protein 79.5g | 114 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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