Cream sugar and butter. Add flour, baking powder, salt, and eggs and beat well. Spoon batter into 9 inch springform pan. Place plum halves, skin side up, on top of batter. Sprinkle light with sugar and lemon juice, depending on sweetness of fruit. Sprinkle with about 1 t cinnamon, depending on how much you like cinnamon.
Bake at 350 degrees for one hour. Remove and cool; refrigerate or freeze if desired. Serve plain or with vanilla ice cream or whipped cream. If frozen, defrost and heat briefly at 300 degrees.
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|Serving Size: 1 Serving (1365g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1289 (29%)|
|Amt Per Serving||% DV|
|Total Fat 143.3g||191 %|
|Saturated Fat 74g||370 %|
|Monounsaturated Fat 43.1g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 2359mg||726 %|
|Sodium 1357.3mg||47 %|
|Potassium 884.8mg||23 %|
|Total Carbohydrate 719g||211 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 714.7g|
|Protein 79.5g||114 %|
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Calories per serving: 4400
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