Halve and pit plums. Cut plums into thin wedges and in a bowl toss with remaining ingredients. Chill plum mixture, covered, stirring occasionally, at least 2 hours and up to 8. Yield: 4 servings Per serving: 271 Calories (kcal); 2g Total Fat; (7% calories from fat); 4g Protein; 65g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9377 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (493g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 41.7mg||1 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 20.9g|
|Protein 0.1g||0 %|
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Calories per serving: 82
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