Try this Plums in Flaming Vodka recipe, or contribute your own.
Suggest a better descriptionIm not making this one up either -- its from the San Antonio cookbook, Flavors. In a large saucepan, combine, sugar, water, and ginger and bring to a boil. Lower heat and simmer 10 minutes, stirring occasionally until sugar is completely dissolved. Add plums to syrup and cook 6-10 minutes, or until plums are tender but firm. Remove with a slotted spoon to a heat-resistant serving dish. Boil down sugar syrup until slightly reduced, pour over plums, and cool to room temperature. When ready to serve, put vodka, vanilla, and almond extract in a saucepan, bring almost to a simmer, and ignite. Pour over plums and run for your life, oops, I mean, "and serve". Good with a dollop of whipped cream. Serves 6-8. Posted to FOODWINE Digest 27 Jun 97 by Lyn Belisle
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Serving Size: 1 Serving (1615g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2433 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.6mg | 0 % | |
Potassium 30.3mg | 1 % | |
Total Carbohydrate 600.9g | 177 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 600.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2433
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