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Name: Pluto Coffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 oz. Fresh ground coffee, preferably chocolate mint or swiss chocolate; 2 oz or more 151 Rum; 1 large scoop Whipping cream; 1 oz HagenDaz Liqueur or Bailey's Irish Cream; 2 tbsp Chocolate syrup

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INGREDIENTS

12 oz. Fresh ground coffee, preferably chocolate mint ; or swiss chocolate
2 oz or more 151 Rum
1 large scoop Whipping cream
1 oz HagenDaz Liqueur or Bailey's Irish Cream
2 tbsp Chocolate syrup

INSTRUCTIONS

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2 oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup.

NOTES

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Nutrition

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Serving Size: 1 Serving (124g)
Recipe Makes: 1 Servings

Calories: 109
Calories from Fat: 4 (4%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 28.1mg		1 %
Potassium 87.4mg		2 %
Total Carbohydrate 25.4g		7 %
	Dietary Fiber 1g	4 %
	Sugars, other 24.4g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 109

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