Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2 oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 28.1mg||1 %|
|Potassium 87.4mg||2 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 24.4g|
|Protein 0.8g||1 %|
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Calories per serving: 109
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