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|Serving Size: 1 serving (313g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 95 (38%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 423mg||130 %|
|Sodium 280.3mg||10 %|
|Potassium 1003.1mg||26 %|
|Total Carbohydrate 24.3g||7 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 16.3g|
|Protein 16.9g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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