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Serving Size: 1 recipe (1125g) | ||
Recipe Makes: 1 | ||
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Calories: 893 | ||
Calories from Fat: 323 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.9g | 48 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 222.3mg | 8 % | |
Potassium 3209.4mg | 84 % | |
Total Carbohydrate 109.5g | 32 % | |
Dietary Fiber 23.8g | 95 % | |
Sugars, other 85.7g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 893
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