Bring first 5 ingredients to simmer in heavy medium saucepan, stirring to dissolve sugar. Remove from heat. Scrape seeds from vanilla bean into syrup. Return bean to syrup. Cover and continue simmering 5 minutes. Add peaches and poach until just tender when pierced with tip of sharp knife, about 4 minutes. Transfer mixture to bowl and refrigerate until cold, at least 3 hours. (Can be prepared 3 days ahead.) Remove vanilla bean and any loose pieces of peach skin before serving. Serves 4. Bon Appetit July 1992
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|Serving Size: 1 Serving (845g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.6mg||0 %|
|Potassium 15.6mg||0 %|
|Total Carbohydrate 215.4g||63 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 215.4g|
|Protein 0.1g||0 %|
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Calories per serving: 831
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