Try this Poached Pear Sundaes recipe, or contribute your own.
Suggest a better descriptionBring water, honey and orange peel to boil in heavy medium saucepan. Add pears. Cover and simmer over medium-low heat until pears are tender but still firm, about 12 minutes. Refrigerate pears in poaching liquid until cold, about 3 hours. (Pears can be prepared 1 day ahead.) Slice pears. Arrange slices decoratively in 2 dishes. Top with 1 scoop vanilla ice cream. Drizzle chocolate syrup over. Garnish with whipped cream and grated chocolate. Serves 2. Bon Appetit January 1991
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (455g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 708 | ||
Calories from Fat: 401 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 44.5g | 59 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 164.4mg | 51 % | |
Sodium 65.5mg | 2 % | |
Potassium 165.6mg | 4 % | |
Total Carbohydrate 81.6g | 24 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 81.1g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.