1. Rinse the pears; peel them and leave them whole with the stems intact. 2. In a heavy nonreactive saucepan, combine the water, brown sugar, cinnamon, star anise, cherries, and wine. Add the pears. Simmer until the pears are cooked through but still firm, 15-20 minutes. 3. Remove the pears and reduce the liquid to a thick, syrupy glaze, about 15 minutes. Spoon the glaze and the cherries over the pears. Taste best serve at room temperature. Make them early in the day and leave covered until ready to serve. Can be refrigerated for 3 days. Return to room temperature before serving. The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 261 Posted to MM-Recipes Digest by firstname.lastname@example.org on Oct 26, 1998
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|Serving Size: 1 Serving (272g)|
|Recipe Makes: 6|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.5mg||0 %|
|Potassium 331.3mg||9 %|
|Total Carbohydrate 48.9g||14 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 42.9g|
|Protein 0.9g||1 %|
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Calories per serving: 228
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