Poached Pears with Chocolate Sauce
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INGREDIENTS
INSTRUCTIONS
In med saucepan, dissolve sugar in water; heat to boiling. Add spices; cover. Set aside. Core pears from bottom; add to liquid. Simmer pears partially covered, basting & gently turning, 30 to 45 minutes, according to ripeness, until tender when tested with wooden pick. Cool pears in poaching liquid. Chill thoroughly; drain. Serve with sauce. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 183925 -0500
NOTES
Nutrition
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| Serving Size: 1 Serving (858g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2390 | ||
| Calories from Fat: 38 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.2g | 6 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 58.1mg | 2 % | |
| Potassium 245.8mg | 6 % | |
| Total Carbohydrate 612.7g | 180 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 605.6g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2390
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