In med saucepan, dissolve sugar in water; heat to boiling. Add spices; cover. Set aside. Core pears from bottom; add to liquid. Simmer pears partially covered, basting & gently turning, 30 to 45 minutes, according to ripeness, until tender when tested with wooden pick. Cool pears in poaching liquid. Chill thoroughly; drain. Serve with sauce. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE, 14 NOV 1995 183925 -0500
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|Serving Size: 1 Serving (858g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 38 (2%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 58.1mg||2 %|
|Potassium 245.8mg||6 %|
|Total Carbohydrate 612.7g||180 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 605.6g|
|Protein 1.3g||2 %|
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Calories per serving: 2390
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