Directions: Combine the wine, sugar, cinnamon, lemon juice, zest, and vanilla bean in a large sauce pot. Bring mixture to a boil. Reduce heat to a simmer. Peel and core the pears, leaving on the stems. Place the pears stem side up into the pan. Cover and simmer for 30 minutes. Remove from pan and allow sauce to reduce into a thick sauce. Pour over pears and serve.
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|Serving Size: 1 Serving (629g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 145.5mg||4 %|
|Total Carbohydrate 456.6g||134 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 455.2g|
|Protein 0.2g||0 %|
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Calories per serving: 1893
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