In a large saucepan, melt the cinnamon candies in the apple cider over medium heat. Add the pears and spoon the sauce over them, coating completely. Cover and cook for 25 to 30 minutes, or until tender, turning occasionally and basting with the sauce. Serve warm with the sauce spooned over the pears, or allow to cool and chill in the sauce until ready to serve. NOTE: To make sure the pears stand up when being served, slice a piece off the bottom of each one before poaching. NOTES : 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (744g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 9 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 29.8mg||1 %|
|Potassium 751.4mg||20 %|
|Total Carbohydrate 84.1g||25 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 82.6g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!