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Name: Poached Pears
Prep time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Sticks cinnamon; 1 qt Dry white wine; 1/2 ts Cloves; 1 1/2 c Sugar; 1/2 ts Allspice berries; 6 Pears

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INGREDIENTS

2 Sticks cinnamon
1 qt Dry white wine
1/2 ts Cloves
1 1/2 c Sugar
1/2 ts Allspice berries
6 Pears

Servings

INSTRUCTIONS

Tie spices loosely in a cheesecloth bag. Add to wine and sugar in a large kettle. Bring just to boiling, turn heat to low, and simmer 5-10 minutes. Peel, core, and halve pears and place in simmering wine mixture. Simmer 10 minutes, remove from heat. Allow to steep in wine at least 20 minutes. May be served warm or chilled. Recipe By : Elizabeth Powell Posted to FOODWINE Digest 9 October 96 Date: Wed, 9 Oct 1996 23:11:37 -0500 From: Ellen Court NOTES : For a non-alcoholic version, use unsweetened sparkling cider in place of wine.

NOTES

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Nutrition

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Serving Size: 1 Serving (368g)
Recipe Makes: 6

Calories: 719
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 4.1mg		0 %
Potassium 248.5mg		7 %
Total Carbohydrate 179.3g		53 %
	Dietary Fiber 6g	24 %
	Sugars, other 173.3g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 719

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