Put wine, water and lemon juice in a pan and poach pears for aprox 20 minutes turning half way.
Sprinkle with cheese and walnuts and serve with side salad.
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 114 (42%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 10.6mg||3 %|
|Sodium 202.1mg||7 %|
|Potassium 394.9mg||10 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 25.9g|
|Protein 7.2g||10 %|
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Calories per serving: 273
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