Mix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
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|Serving Size: 1 Serving (150g)|
|Recipe Makes: 6|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 8.2mg||0 %|
|Potassium 165.3mg||4 %|
|Total Carbohydrate 31.1g||9 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 28g|
|Protein 0.5g||1 %|
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Calories per serving: 121
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