Try this Poached Raspberry Pears recipe, or contribute your own.
Suggest a better descriptionMix all ingredients except pears in 10-inch skillet. Add pears. Heat to boiling; reduce heat to medium-low. Simmer uncovered 30 minutes, spooning juice mixture over pears and turning every 10 minutes, until pears are tender. Serve warm or chilled. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #527 by Daphne
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Serving Size: 1 Serving (150g) | ||
Recipe Makes: 6 | ||
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Calories: 121 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 165.3mg | 4 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 28g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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