In a medium saucepan, add green beans and cover with water. Boil for 7 minutes or until crisp tender. Drain and add to ice bath.
In a separate sauce pan, add potatoes and cover with water. Bring potatoes to a boil and boil for about 7 minutes or until slightly soft. Drain and add to ice bath.
While the potatoes and green beans are cooking, slice the green onions and the bacon. Add both the onions and the bacon to a small skillet and sauté until browned. Remove from heat and set aside.
When the potatoes and green beans are cool, remove from the ice bath. Cut the potatoes into bite sized pieces and add to large mixing bowl with green beans and green onion and bacon mixture and tomatoes
In a small bowl, combine garlic red wine vinegar, rice vinegar, and vegetable oil, salt, pepper, sugar and garlic powder and whisk together. Once thoroughly mixed, pour the mixture over the top of the veggies and toss gently.
Refrigerate for 3 hours and toss gently to mix before serving. Serve chilled with croutons on top
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (895g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 420 (42%)|
|Amt Per Serving||% DV|
|Total Fat 46.6g||62 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 44.7mg||14 %|
|Sodium 1097.6mg||38 %|
|Potassium 3057.1mg||80 %|
|Total Carbohydrate 119.5g||35 %|
|Dietary Fiber 18g||72 %|
|Sugars, other 101.4g|
|Protein 30.2g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1012
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