Prep the dough.
Let it rise for about an hour till volume is doubled.
Let seat for 30 minutes - covered
Flatten (approx. 1/2 cm).
Bake in a very hot oven or in a pizza oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (110g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 17 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 701.2mg||24 %|
|Potassium 95.5mg||3 %|
|Total Carbohydrate 51.3g||15 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 49.3g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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