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Name: Pocket Pita
Prep time: 45 min
Cook time: 2 h 15 min
Total time: 3 h
Yield: 15
Cuisine: Middle Eastern
Ingredients: 1 Kg All purpose flour; 3 tablespoons Sugar; 1 1/2 tablespoons Yeast active dry yeast; 5 tablespoons Olive oil; 1 teaspoon Salt; 2 1/2 cups Water Add up to 1 cup till dough is smooth

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INGREDIENTS

1 Kg All purpose flour
3 tablespoons Sugar
1 1/2 tablespoons Yeast active dry yeast
5 tablespoons Olive oil
1 teaspoon Salt
2 1/2 cups Water ; Add up to 1 cup till dough is smooth

INSTRUCTIONS

Prep the dough.

Let it rise for about an hour till volume is doubled.

Make balls

Let seat for 30 minutes - covered

Flatten (approx. 1/2 cm).

Bake in a very hot oven or in a pizza oven.

NOTES

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Pita bread
jonathandrori

Nutrition

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Serving Size: 1 Serving (110g)
Recipe Makes: 15 Servings

Calories: 256
Calories from Fat: 17 (7%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 701.2mg		24 %
Potassium 95.5mg		3 %
Total Carbohydrate 51.3g		15 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 49.3g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 256

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