Try this Pogacsa ( Hungarian Biscuits ) recipe, or contribute your own.
Suggest a better descriptionWork together on pastry board and let rest for 1 hour. Flour whole board and top of dough and roll out 1/2" thick. Cut with small round cutter, brush with egg and dip into finely grated cheese. Bake on cookie sheet at 350° for 15-20 minutes. Broil for another 5 minutes.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 25 Servings | ||
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Calories: 98 | ||
Calories from Fat: 7 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 7.5mg | 0 % | |
Potassium 33.5mg | 1 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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