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Suggest a better descriptionCombine first 7 ingredients in a saucepan, stirring until sugar dissolves. Bring to a simmer; cover and cook 30 minutes. Remove cloves and cinnamon sticks from pan with a slotted spoon. Serve warm or chilled. Garnish with orange rind curls, if desired. Yield: 6 cups (serving size: 3/4 cup). Note: For a Poinsettia Cocktail, add 1 tablespoon vodka each serving; the calories go up to 150 per serving. CALORIES 117 (1% from fat; PROTEIN 0.1g; FAT 0.1g (sat 0g, mono 0g, poly 0g); CARB 29.8g: FIBER 0.1g; CHOL 0mg IRON 0.3mg, SODIUM 5mg; CALC 7mg Recipe by: Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 198 Posted to MC-Recipe Digest V1 #596 by Terry and Kathleen Schuller
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Serving Size: 1 Serving (1409g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1620 | ||
Calories from Fat: 48 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 82.3mg | 3 % | |
Potassium 1022.5mg | 27 % | |
Total Carbohydrate 412.7g | 121 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 404.3g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1620
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