Try this Points Leader Chicken Pasta recipe, or contribute your own.
Suggest a better descriptionsaute vegetables in margarine until soft. Add tomato, chicken, peas and alfredo sauce. Cook until thickened. Cook linguine according to directions and drain when done. Place pasta in a pasta bowl and top with vegetables and sauce. Sprinkle with Parmesan and place the garlic bread along one side of the bowl. Serve with a large pasta spoon.
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Serving Size: 1 Serving (657g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1968 | ||
Calories from Fat: 799 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.8g | 118 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 314.6mg | 97 % | |
Sodium 5965.5mg | 206 % | |
Potassium 1097.7mg | 29 % | |
Total Carbohydrate 224.9g | 66 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 219.6g | ||
Protein 65.1g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1968
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