Mix all dry ingredients in a bowl and add enough water to make a paste. Mix well. Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown. NOTES : Serve with dipping sauces (companion recipe) Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by email@example.com on Jun 8, 1997
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1032 (97%)|
|Amt Per Serving||% DV|
|Total Fat 114.6g||153 %|
|Saturated Fat 8.5g||42 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 82.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 414mg||14 %|
|Potassium 205.6mg||5 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 3.6g|
|Protein 7.4g||11 %|
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Calories per serving: 1061
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