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Suggest a better descriptionMix all dry ingredients in a bowl and add enough water to make a paste. Mix well. Take spoonful at a time from the bowl of paste and deep fry it in hot oil till golden brown. NOTES : Serve with dipping sauces (companion recipe) Recipe by: Jasmines Kitchen - Karachi Posted to CHILE-HEADS DIGEST V3 #349 by wight@odc.net on Jun 8, 1997
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1061 | ||
Calories from Fat: 1032 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.6g | 153 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 82.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 414mg | 14 % | |
Potassium 205.6mg | 5 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 3.6g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1061
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